Savor Authentic Caribbean Flavors

Discover Baje A Taste Of The Caribbean

Our Culinary Journey

Located in the heart of New York, Baje brings the vibrant and authentic flavors of Barbados to your plate. Our menu is a celebration of Bajan culture, offering a rich variety of traditional dishes that capture the true essence of the island. From savory codfish gravy and cou-cou to mouthwatering macaroni pie and tender jerk chicken, each bite transports you to the sun-soaked beaches of Barbados.
At Baje, we pride ourselves on using fresh, locally sourced ingredients and traditional cooking methods passed down through generations. Our welcoming atmosphere, paired with the unmistakable taste of the Caribbean, ensures that every guest enjoys a true island
experience, right in the heart of New York. Whether you’re a Barbados native craving a taste of home or a curious foodie looking to explore the Caribbean’s culinary treasures, Baje: A Taste of the Caribbean promises to deliver a delightful, unforgettable meal that will make you feel like you’re dining by the crystal-clear waters of Barbados.
Come join us and indulge in the warmth, flavor, and hospitality that make the Caribbean so special.

Christ Church

ENTRÉES WITH RICE AND PEAS/MACARONI PIE SERVED WITH ASIDE OF SALAD- takeout caribbean restaurant bajan food

OXTAIL

TENDER, FLAVORFUL OXTAIL STEWED IN SPICY, SAVORY BROTH WITH A TOUCH OF ISLAND FLARE.

BBQ SPARE RIBS

TENDER, SMOKY BBQ PORK RIBS GLAZED IN A SWEET AND SPICY ISLAND SAUCE.

BBQ CHICKEN

MOIST, FLAVORFUL BAKED BBQ CHICKEN SLOW-COOKED IN A SAVORY, SWEET AND SMOKY SAUCE.

JERK CHICKEN

SPICY, FLAVORFUL JERK CHICKEN MARINATED IN A BOLD BLEND OF ISLAND SPICES AND BAKED TO PERFECTION.

WHOLE SNAPPER

CRISPY, JUICY FRIED SNAPPER SEASONED WITH A ZESTY BLEND OF ISLAND SPICES.

SALMON

FLAKY, JUICY BROILED SALMON SEASONED TO PERFECTION WITH A LIGHT, DELICATE FLAVOR.

SWEET CHILI SHRIMP

TENDER SHRIMP COATED IN A SWEET AND SPICY CHILI SAUCE

SAINT MICHAEL

ENTRÉES WITH RASTA PASTA

RASTA PASTA

CREAMY, FLAVOR-PACKED RASTA PASTA WITH A BOLD BLEND OF JERK SEASONINGS, VEGETABLES, AND A TOUCH OF ISLAND FLARE

OXTAIL RASTA PASTA

SLOW-BRAISED STEWED OXTAIL IN A CREAMY, SPICY SAUCE SERVED OVER PASTA FOR A RICH, ISLAND-INSPIRED DELIGHT

BBQ SPARE RIBS RASTA PASTA

TENDER BBQ PORK RIBS GLAZED IN A SWEET AND SMOKY SAUCE, PAIRED WITH CREAMY, SPICY RASTA PASTA FOR A FLAVORFUL ISLAND FEAST

BBQ CHICKEN RASTA PASTA

JUICY BBQ CHICKEN PAIRED WITH CREAMY, SPICY RASTA PASTA FOR A PERFECTLY FLAVORFUL ISLAND-INSPIRED MEAL

JERK CHICKEN RASTA PASTA

SPICY JERK CHICKEN SERVED WITH CREAMY, FLAVORFUL RASTA PASTA FOR A TASTY ISLAND-INSPIRED COMBO

SALMON RASTA PASTA

FLAKY BROILED SALMON PAIRED WITH CREAMY, SPICY RASTA PASTA

SWEET CHILI SHRIMP RASTA PASTA

TENDER SWEET CHILI SHRIMP SERVED WITH CREAMY, SPICY RASTA PASTA

SAINT JOHN

A DELECTABLE SATURDAY MENU FEATURING TRADITIONAL BARBADOS DISHES WITH BOLD FLAVORS AND ISLAND-INSPIRED DELIGHTS

pUDDING n' sOUSE

TRADITIONAL BARBADIAN DISH CONSISTING OF SPICED, STEAMED SWEET POTATO PUDDING SERVED WITH PICKLED PORK, TYPICALLY MARINATED IN LIME, SALT AND SEASONINGS - bajan food

pUDDING n' PICKLED SHRIMP

TRADITIONAL BARBADIAN DISH CONSISTING OF SPICED, STEAMED SWEET POTATO PUDDING SERVED WITH PICKLED SHRIMP, TYPICALLY MARINATED IN LIME, SALT AND SEASONINGS - bajan food

PUDDING n' PICKLED FISH

TRADITIONAL BARBADIAN DISH CONSISTING OF SPICED, STEAMED SWEET POTATO PUDDING SERVED WITH PICKLED MAHI MAHI, TYPICALLY MARINATED IN LIME, SALT AND SEASONINGS

CORNMEAL COU-COU W/ OXTAIL

TRADITIONAL BARBADIAN DISH FEATURING CORNMEAL AND OKRA COUCOU SERVED WITH BROWN STEW OXTAIL

CORNMEAL COU-COU W/ CHICKEN STEW

TRADITIONAL BARBADIAN DISH FEATURING CORNMEAL AND OKRA COUCOU SERVED WITH CHICKEN STEW

CORNMEAL COU-COU W/ CODFISH GRAVY

TRADITIONAL BARBADIAN DISH FEATURING CORNMEAL AND OKRA COUCOU SERVED WITH CODFISH GRAVY

BREADFRUIT COU-COU W/ OXTAIL

BAJAN BREADFRUIT COU-COU AND COD FISH GRAVY IS A TRADITIONAL BARBADIAN DISH CONSISTING OF CREAMED BREADFRUIT SERVED WITH BROWN STEW OXTAIL

BREADFRUIT COU-COU W/ CHICKEN STEW

BAJAN BREADFRUIT COU-COU AND COD FISH GRAVY IS A TRADITIONAL BARBADIAN DISH CONSISTING OF CREAMED BREADFRUIT SERVED WITH CHICKEN STEW

BREADFRUIT COU-COU W/ CODFISH GRAVY

BAJAN BREADFRUIT COU-COU AND COD FISH GRAVY IS A TRADITIONAL BARBADIAN DISH CONSISTING OF CREAMED BREADFRUIT SERVED WITH SALTED COD FISH COOKED IN A FLAVORFUL GRAVY

CHOWMEIN W/ OXTAIL

STIR-FRIED NOODLES SERVED WITH TENDER, FLAVORFUL OXTAIL COOKED IN A RICH SAUCE

CHOWMEIN W/ CHICKEN

STIR-FRIED NOODLES SERVED WITH TENDER, FLAVORFUL CHICKEN COOKED IN A RICH SAUCE

CHOWMEIN W/ TURKEY

STIR-FRIED NOODLES SERVED WITH TENDER, FLAVORFUL GROUND TURKEY COOKED IN A RICH SAUCE

BAJAN PASTRIES

SAINT PETER

BAJAN PASTRIES AND SMALL PLATES

FISHCAKES

CRISPY, GOLDEN FISH CAKES FILLED WITH FLAVORFUL FISH AND SPICES

Strawberry Jam Puff

A SWEET, FLAKY PASTRY FILLED WITH STRAWBERRY FRUIT JAM, OFFERING A DELICIOUSLY LIGHT AND BUTTERY BITE WITH EVERY BITE.

Cassava PonE

A SWEET, MOIST CASSAVA PONE MADE WITH GRATED CASSAVA, SPICES, AND COCONUT FOR A DELICIOUSLY FLAVORFUL ISLAND TREAT.

Turnovers

A GOLDEN, SOFT DOUGH ROLL STUFFED WITH A RICH, SWEET COCONUT FILLING, DELIVERING A TROPICAL DELIGHT IN EVERY BITE.

STRAWBERRY CHEESECAKE JAM PUFF

A DECADENT, FLAKY PASTRY FILLED WITH CREAMY CHEESECAKE AND SWEET STRAWBERRY JAM, OFFERING A PERFECT BLEND OF TART AND INDULGENT FLAVORS.

Lead Pipes

COCONUT LEAD PIPES, A SWEET, CRISPY TOP BREAD INFUSED WITH COCONUT AND A TOUCH OF SPICE

Sweet Bread

A SOFT, FLUFFY BAJAN SWEET BREAD INFUSED WITH SPICES AND A HINT OF VANILLA, OFFERING A DELICIOUS ISLAND TREAT.

Black Cake

A RICH, FRUIT-FILLED BLACK CAKE SOAKED IN RUM AND SPICES, OFFERING A DECADENT, FLAVORFUL ISLAND TREAT.

PUDDING (POUND CAKE)

A RICH, MOIST POUND CAKE WITH A BUTTERY FLAVOR AND DENSE, INDULGENT TEXTURE IN EVERY SLICE.

Conkies

A TRADITIONAL CARIBBEAN TREAT MADE WITH CORNMEAL, SWEET POTATO, COCONUT, AND SPICES, WRAPPED IN BANANA LEAVES FOR A SWEET, SAVORY DELIGHT.

Mon	Closed
Tue	10:00 am – 10:00 pm
Wed	10:00 am – 10:00 pm
Thu	10:00 am – 10:00 pm
Fri	10:00 am – 10:00 pm
Sat	10:00 am – 10:00 pm
Sun	Closed